tag:blogger.com,1999:blog-4034316966227096922.post4763317361010389580..comments2024-03-28T03:23:14.301-04:00Comments on Bossy Italian Wife : Flour 101Bossy Italian Wifehttp://www.blogger.com/profile/07025193860465613156noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4034316966227096922.post-1536187887297256002012-05-08T09:00:36.611-04:002012-05-08T09:00:36.611-04:00No, alas, I have not... I plan on delving more int...No, alas, I have not... I plan on delving more into the flour such as Rye or Barley, but I just haven't had a chance yet. The world of flour is indeed a vast one! :)Bossy Italian Wifehttps://www.blogger.com/profile/07025193860465613156noreply@blogger.comtag:blogger.com,1999:blog-4034316966227096922.post-45431670613800044322012-05-08T08:49:39.302-04:002012-05-08T08:49:39.302-04:00I've never heard of OO flour! Interesting. Hav...I've never heard of OO flour! Interesting. Have you ever tried any flours made of other grains such as spelt or barley?Gretchen@HealthfulMamahttps://www.blogger.com/profile/17042288528827551697noreply@blogger.com