Product Review: Ben & Jerry's NONDAIRY Ice Cream

Yesterday I went to the store and bought out all their corned beef brisket. Literally. Because it's just that time of year when I'm craving it so badly that I need to it all. As my daughter and I were on our store adventure, I figured I would check in *yet again* to see if the new Ben and Jerry's nondairy ice cream was out yet.

I have been waiting as patiently as a newly lactose intolerant Italian woman could for this product to hit the shelves. And then, there it was: hidden in the "nondairy" ice cream section instead of the Ben and Jerry's section (cause that makes sense to someone?). I might have squealed. Okay, I totally squealed. But so would you!

Every day during the last trimester of my pregnancy, I downed some sort of frozen ice cream gelato, or ice cream, or literally whatever I could get my sugary little hands on. And then, that child was born and with her came a new dairy free life that has found me missing my ice cream.

I quickly scooped up two cartons and brought them home of army ice cream loving heart to consume. There are LOTS of dairy free frozen treat options out there. Of course, there is sorbet, but there is nothing like ice cream, and duplicating that goodness can be a challenge. And it's not that there aren't already good ones--there are. But they can I put this? Pretty vanilla.

 I had high hopes that Ben and Jerry could give me that boom pow ice cream experience I was missing. So how did they stack up, you ask? I have tried two, the "Peanut butter and cookies" and "Fudge brownie." Let me break it down for y'all.

Fudge Brownie- I cracked this one first because I love me some brownies. A word to the wise, it's best to set these out for a few minutes and let them get a little soft--but isn't that like all Ben and Jerry's? The quality of the chocolate was a little bitter, but that didn't bother me. It's not going to be quite as creamy as a milk product, but I would say it does pretty well. I enjoyed it, and so did my daughter!

Peanut butter and cookies- This one is a cookies in vanilla ice cream take, and I have to say--in our house at least--this was the favorite. It was creamier than the chocolate, and I, admittedly, had a hard time closing the carton. Not being able to stop eating this was my highest hope, so I was pretty pleased. This is the one I will likely buy again and again. Oh, and it wasn't "overly peanut buttery," and that was a good thing. Winner. All the way.

Some other notes: These frozen treats are awesome because while you cow milk lovers are sucking down a ton of calories, these are the healthier option. They aren't even that high in sugar, which is pretty cool too. And if you are like me, and just want a nondairy ice cream, these are going to be your best bet for indulging. It's interesting that they chose almond milk. I am a fan of almond milk myself, and personally I find it a good option for ice cream making.

Now, let's all go out and buy these so that they are popular and they make even more flavors for us to enjoy....mmmmkay. Also: if you've tried any of the other flavors and want to share your take in the comments section below, please do! 

No comments:

Post a Comment