Terrible Twos and Tomato Tarts

It's tomato season. Does anyone else have a tomato garden? Mine is positively overwhelmed with tomatoes and so I have been digging deeper than ever into my tomato recipe thinking place to come up with ways to use them. Tomato sauce is a great way to use tomatoes, and I've also been eating them sliced with lots and lots of salt.

Last week, though, I wanted to try something a little different, and since we had a family party, I came up with this tart. This tart was not only delicious, but it was the bright spot in my day that day. You see, my daughter has entered what I think can be officially dubbed "the terrible twos." She's so dang stubborn. She cannot be moved, compelled, or willed into anything.

And the day I made this tart, it was "one of those days." Boy, I felt like I was losing at the parenting game big-time. I had to give up on my night weaning efforts, I couldn't get her to brush her teeth, and for a number of days now, she's been running around with hair that--even when brushed--cannot be tamed. She absolutely refuses to let me put it in cute braids anymore. My poor heart... but two year olds, they are kind of like tomato tarts.

First you think you have a tomato problem, and then next thing you know, you've got this beautiful tart. Thank goodness for this tart. It came out right. It was wonderful. And dammit, this two year phase will pass and my child will puff up like pastry and come out right too...I just have to find a way to turn her tomatoes into a tart.

So if you have a two year old, a bunch of tomatoes and a need for something pretty, this recipe is for you (and everyone else too). I hope you like it!

Billie's Tomato Tart 

Time: 30 Minutes | Makes 1 Tart | Difficulty: Easy 

You will need

1 sheet puff pastry, thawed for 30 minutes 
2 tablespoons mayonnaise 
2 cloves garlic, minced
2 medium tomatoes, sliced
fresh basil, several leaves, chopped
small egg, beaten 
balsamic glaze to finish 

Method:

Preheat your oven to 400 degrees.

On a greased cookie sheet lay out your puff pastry.

In a small bowl combine the garlic and mayonnaise. Spread the mixture over your puff pastry, leaving a nice edge for folding over.

Top with the sliced tomatoes and fresh basil.

Fold the sides over to make a bit of a "pocket" (see picture.)

Brush the puff pastry with the beaten egg.

Cook for 15-20 minutes or until the pastry if puffed and golden.

Finish by drizzling the balsamic glaze.

Enjoy with a glass of wine and possibly your two year old.

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