Homemade Hoisin Sauce Recipe/ Hoisin Chicken

I have been really into cooking from Pinterest these days. While I love coming up with my own recipes, this last year and a half has been a bit of a black hole with learning to juggle parenting, being a wife, and working from home. It's been fun. And hard. And fun. And hard.

You see the dilemma. 

Anyway, in my quest for nondairy recipes, I have come across many, many Asian recipes, and some call for this ingredient called "hoisin sauce." You can buy it in the store, but if you are like me (very cheap) then you may want to make your own.  I started experimenting and over the last several months have honed by hoisin craft. I am proud.

I have been wanting to share this recipe for a while...but without any accompanying serving suggestion, it seemed a bit out of place. Do people just post recipes for hoisin sauce? Maybe they do, but to me it felt incomplete. So you know what I did? I poured the recipe over chicken and then baked the chicken. Heavenly, I tell you. Heavenly.

Incidentally, over the holidays we went up to the D.C. area and had Christmas with my husband's extended family and we had this AMAZING pork made by Uncle Charlie and Aunt Kathy. It had a marinade that consisted of Chinese Five Spice, which I am also using here... Chinese Five Spice is unique, and I really like it. Given the awesomeness of the pork we had, I think you could use this sauce on pork as well.

Billie's Hoisin Sauce & Chicken

Time: Sauce, 7 mins/ Chicken, 40 minutes | Makes: 1 batch/ 4 Chicken Thighs | Difficulty: Easy! 

You will need: 

3 tablespoons brown sugar
3-4 cloves fresh garlic, minced
a squirt of ketchup
1 tablespoon soy sauce
1 tablespoon of water
1/4 teaspoon Chinese five spice
1 tablespoon rice vinegar
1 tablespoon of sesame oil
Several dashes of hot sauce (to taste)

1 recipe of the sauce
4 bone-in chicken thighs
Olive oil

1 cast iron skillet
1 half pint mason jar


I hate to sound overly simple, but this is ONE SIMPLE RECIPE. I put that in caps to really emphasize the point. To start, gather all your ingredients...this is literally the hardest part.

Combine all the sauce ingredients in the mason jar. I give it a little stir with a fork, put the lid on and shake it...shake it good. Then give it a little taste. I like to make my husband be my taste tester because he's really good at it pickier than I am. Now your sauce is made.

Preheat your oven to 375 degrees.

Place your cast iron skillet on the stove and go around the pan a couple of times with the olive oil. Heat over medium high heat. Once heated, place your chicken in the pan. Cook the chicken five minutes on each side, turning once.

Pour the sauce over the chicken and place in the preheated oven. Allow it to cook about 25-30 minutes or until internal temperature reaches 160 degrees (or juices run clear.)

 I like to serve this dinner with rice and broccoli. It would also go realllllllly well with THESE NOODLES, which are addictive as all get out, so proceed at your own risk!