Spicy Asian Noodle Recipe

There is a restaurant in Rehoboth Beach called Confucius, which is one of our very favorites. When we go we always get these spicy noodles, which are served cold and are amazingly flavorful. Nowadays, oddly enough, my husband and I are lucky to get away on dates fairly frequently (for having a 3 month old) but getting to Rehoboth in the summer between the traffic and the distance, not to mention the cost, can be a little impossible. 

But I had to have these noodles. Had. To. Have. Them. Because I can't have dairy. I must have the noodles. So, I had to figure it out and make them myself. I started working on a recipe and after a couple of tries, I'm really happy with what I've come up with. My friend Paul says that's pretty identical to what they serve at Confucius, which made me ecstatic. 

Either way, even if you've never tried said noodles, if you like spicy and you like Asian style cooking, then these noodles are for you. Not sure if I mentioned this, but they also take about 10 minutes. These make a great side dish or a main dish even. Great to bring to parties, and impress the pants off your friends with. And when they ask you where you got the recipe, you can tell them "Bossy Italian Wife." Because even if they are Asian style, they are still noodles, so as far as I am concerned, they're Italian in even the smallest of ways.... haha. 

I made a big batch of this recipe, but you can easily half it. It's really so yummy, though, that I don't suggest halfing it because leftovers are the best!!! A word about the chili paste, you can generally get it in the Asian section of the grocery, where you can also find the noodles. 

Spicy Asian Noodles 

Time: 10 minutes | Serves 6-8 | Difficulty: Easy 

You Will Need:

2- 8.8 ounce packages wheat pasta (you can also substitute linguine if you can't find them) 
4 tablespoons sesame oil
2 tablespoons soy sauce 
2 tablespoons rice vinegar 
4 tablespoons chili paste 
A heaping handful of sesame seeds (I used black and white version) 


Cook noodles according to manufacturer's directions, being careful not to overcook them. Drain and then rinse them in cold water. Place them in a big bowl. 

Add the oil, soy sauce, vinegar, chili paste and sesame seeds. Toss with tongs and taste, adjusting spice if your heart desires. 

Refrigerate until you are ready to serve. Enjoy!!! 

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