The Great Eat Down of 2017

This summer has been flying faster than a bald eagle hopped up on 'Merican spirit. I mean, seriously, breakneck speed. And you know what that leaves? No room. No room for planning. It's all been fly-by-the-seat-of-our-pants, go against with the flow, etc. I'm talking POOR EATING HABITS, people! I've eaten more hotdogs this summer than I would like to admit. Also: too many small grocery trips. Which, inevitably, leads to toooooooo much spending.

Now, with most of that stress in the rearview mirror, my husband and I have made the command decision to hit the breaks, slow down and initiate an eat down. What is an eat-down you ask? It's a term that comes to us from my mother's ex-boyfriend, Bob. He was always a thrifty kind of guy, and when he wanted to save a little extra he would say, "you know, an eat-down, where you eat down all the food in the house."

Now, because we have a child and are trying to REALLY stretch this sucker out, but also not starve her or make her eat things that are too super weird. So we are doing a planned eat down. It has steps.

Step 1)- MEAL PLAN 
Hell to the yes. The first thing to go when I am busy is my meal planning, but let me tell you something, meal planning FOR. THE. WIN. It saves money, time, and headaches. So I put together an epically long meal plan....14 meals, including two crockpot meals. Notice, the ones with the stars, which are vegetarian meals. We are trying to be a wee more meat conscious.

Step 2)- Grocery Shop with coupons and list. 
So with meal plan in hand, I went to the grocery and I shopped the list. It's hard not to buy impulsively, but it is a link in the chain of success with saving money. I had my coupons, I used them, and came in at just over $100. Then, for round two in shopping, I sent my husband to the BJ's Wholesale Club, and he finished it off with items like coffee, seltzer, and bulk bananas (because, toddlers.) We are all in for under $200. 

One important note here: we set aside an additional $20 for fresh produce. Less than half a mile down the road is East View Farms, a non-GMO farm that we love. And her stuff is VERY reasonably priced! So it will be our source of fresh, in-season vegetables during our eat-down to the tune of $20. 

Step 3)- Stick to the plan and then some... 
So we 14 planned meals, and then we will enter uncharted territory. But we are hoping to last at least 15 days without another store trip. I think maybe we can make it 20. This is the challenge. We want to save money, eat well, and stretch our creative minds to eat down all (or at least most) of the food in the house for as long as we can! 

You can play along with us at home! Follow our eat-down journey. We are starting tonight with beer can chicken, using my webber poetry roaster (on the grill!). Or maybe you have some advice/word of encouragement for us as we embark on this crazy journey? I'll keep you all updated on how we are doing. So here we go: LET THE EAT DOWN BEGIN! 


1 comment:

  1. Foodies like this blogger have a great life who take their time out and make a list for a whole month that what they should eat. It is good to work on plans.

    ReplyDelete