In my kitchen, I love to use a lot of fresh ingredients when ever I can. Summer is one of the best times for fresh cooking!
In an effort to inspire the culinary exploratory attitude in others, I have decided I will post pictures of what's cooking up in my kitchen!
Here is what I made the other night:
|Pork roast stuffed with garlic and basil and then marinated in garlic, |
basil, cayenne pepper, salt, pepper, and olive oil.
Cooked at 375 for 45 minutes (or 20 minutes per pound)
|Fresh okra (one of my summer favorites!) which I made a sauté from. |
|The finished dinner: pork roast, sautéed okra, and corn on the cob|