What's Cooking?

In my kitchen, I love to use a lot of fresh ingredients when ever I can. Summer is one of the best times for fresh cooking! 

In an effort to inspire the culinary exploratory attitude in others, I have decided I will post pictures of what's cooking up in my kitchen!

 Here is what I made the other night:

Pork roast stuffed with garlic and basil and then marinated in garlic,
basil, cayenne pepper, salt, pepper, and olive oil.
Cooked at 375 for 45 minutes (or 20  minutes per pound)

Fresh okra (one of my summer favorites!) which I made a sauté  from.

The finished dinner: pork roast, sautéed okra, and corn on the cob

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