From The Canning Vault: Pickled Peppers

You are totally going to laugh when I tell you this, which is the intended thing, but seriously, you can't make this stuff up. As you know, this year we have canned a ton of fruits and veggies. Whatever our farmer gave us, we canned. Our farmer's name is Paul Parsons--real nice guy and willing to give us a ton of great produce.

So he gave us some peppers. And we pickled them. We made Paul Parson's Pickled Peppers. Hehe. I love saying that. Typing that is even better. I hope you enjoy it as much I do. Anyway, at first I was like, "what in the world am I going to do with all these pickled peppers?" I mostly felt this way because  pickled peppers aren't an item I generally purchase at the store.

This particular batch of pickled peppers are banana peppers. I also have some pickled bell peppers, but I haven't broken them out just yet.

I needn't have worried. I have just opened my first jar and I have found lots of uses for them!


Check dem peppers out! YUM! 


This particular day, I stuck them on a salad.... 


Observe. 

Some of the other ways I have also used them? 

On a sandwich (or ten!) 
On pizza--yes, this was pretty awesome. And I would like to add that it was a meatball pizza with these peppers and onions. 


Tell me, how do you use pickled peppers? Have you canned some this year or simply passed them in the store and wondered about what to do with them? Well they are delish! 

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