Quick Fix: Naan Pizzas!

I love pizza any way that I can get it. If there is a way for me to eat pizza, I'm all for it. So, a few weeks back some naan was on sale in the bakery section of my grocery. I love naan. It's delicious, but it can be a little pricey, so I generally don't buy it.

When I brought the naan home, though, I was like you know what, this looks like a mini pizza crust to me! Ever since then, I am hooked on making naan pizzas. It's easy, it's super fast and let's just be honest here, it keeps my husband and I from making a giant pizza and eating the whole thing. The. Whole. Thing.

If you love naan, or if you love pizza, you will love this recipe. It's great in a pinch or not in a pinch. It's just great. And it's so simple that sometimes when I make it, I feel like my mind is blown like that guy from the AT&T commercials. *K-POW!*

Two pieces of naan bread, with flat part facing up.

And here's a tip from me to you: I like to use parchment paper to bake these on because then there is virtually no clean up. Anyone else feel like parchment paper changed their lives? 

Top with pizza sauce, about three tablespoons on each piece of naan. 
I felt extra naughty this day because I *gasp* bought pizza sauce at the store. For 99 cents. 

Then, I put two handfuls of cheese on each pizza. 

Bake these suckers in a 400 degree oven for 10-12 minutes.
I serve mine with a big ol' salad. 

Billie's Naan Pizza 

Time: 15 minutes | Serves 2 | Difficulty: Easy 
You Will Need:

2 piece of naan bread (I bought the garlic kind, but plain works too!)
pizza sauce (about 6 tablespoons)
Shredded mozzarella cheese (2 handfuls for each pizza)


Preheat oven to 400 degrees.

Place your naan on a baking sheet (I like to line mine with parchment paper) with the flat side up.

Put your sauce on the naan and then top with cheese. If you like, you can put other toppings on as well.

Bake in the oven for 10-12 minutes or until the cheese is melted and done to your liking.

Serve with a salad and a smile! 

1 comment:

  1. Quick and so good , glad to see i'm not the only lazy cook to do this. ;)