Ah, chicken tetrazzini.... it's a romantic thing; or so I am told by Maury's enthusiastic guest. You may think that this is funny, but had I not seen this show and later re-watched the clips on television and YouTube, chicken tetrazzini may have never gotten on my radar.
Luckily it did because whaddayaknow, I ended up with all the ingredients in my refrigerator and decided to try it. So just what does she do to the chicken tetrazzini to make it so good? Officially I am unsure about THAT specific lady's dish, but I did happen to come across this boyfriend-stealing-good recipe from Giada de Laurentis.
|Fresh mushrooms are one of my favorite|
ingredients to cook! (and eat)
|Make sure your pasta is al dente!|
Thank god chicken tetrazzini and I have come together. I will definitely make it again!
|Check out the great golden parmesan crust!|
|On the plate, it looks different, right?|
|I served it with a salad of arugula, mixed greens, red onion,|
tomato, and peppers with a homemade dressing.