What's Cooking?

Boy have I been at it lately in the kitchen... my cooking expeditions have lead to me to wonder if should be worrying about my waistline more, but I just can't help myself! A couple of great dishes I made in the last couple of weeks were chicken pot pies and homemade sweet potato gnocchi with spinach and mushrooms.

Chicken Pot Pie! 

Brown your chicken in a pan

Add veggies, and cook for several minutes
Then add your flour and chicken broth and cook and stir
several more minutes

Using individual casserole dishes, spoon filling in. 

Cover with puff pastry and brush with an egg wash

Pop them in a 425 oven until golden brown and enjoy!

Sweet Potato Gnocchi with Spinach & Mushrooms 

Home eggless gnocchi's are lift and airy! 

Boil them in water 

Make your spinach and mushroom sauce 

Sprinkle with parmesan and serve! YUM! 

No comments:

Post a Comment