Last season, my canning group, We Three Canners, canned a ton of peach nectar. Ever since, I have been relishing using them in drinks, and this particular day I had some nectar left over from bellinis. That was when I decided to throw a couple of cups of peach nectar in the cake mix, bake it and see what came of it. Guess what? It totally, totally worked.
If you didn't make your own peach nectar, you can buy it in the grocery. I love this because there is no butter in it. I love when I can substitute out other stuff for butter. Also? This recipe is perfectly sweet and has a nice peach punch that will have you loving life. You can serve it with whipped cream or just all by itself. I like to eat with a nice cup of tea.
However you eat it, there is one that is for sure: you will do it with a happy smile on your face because this angel food cake is heavenly and as close to healthy as a cake is gonna get. All is right in the world!
Billie's Peachy Angel Food Cake
Time: 35 minutes (bake time on box) | Makes: 2 loaves | Difficulty: So easy you'll be happy happy!
You Will Need:
1 box of angel food cake mix
2 cups of peach nectar
Mix cake mix and peach nectar in a bowl. Yep. That was easy, huh?
Pour into two loaf pans and bake according to the directions on the box.
I know. It's too easy. It makes me want to cry tears of joy.